25 € per person
Whether you’re an enthusiastic newcomer or a connoisseur seeking new nuances, this experience is designed to reveal the truest essence of Benečija’s cheeses.
- You’ll learn how to taste cheese mindfully, engaging all your senses: sight, touch, taste, smell … and even hearing!
- You’ll uncover the distinctive traits of local cheeses, crafted according to ancient traditions and cherished by the people who live and work in this land.
- You’ll savor a curated selection of cow’s and goat’s cheeses, produced by small farms in Benečija, where animals are raised naturally and respectfully.
- You’ll become familiar with the techniques of local cheesemakers, passed down through generations, and the authentic flavors that form the territory’s gastronomic memory.
Description
In the lush heart of Benečija, among the woods of the Natisone Valleys, lies the quaint village of Altana, Utana in the local Slovenian dialect. Just a stone’s throw from the enchanting Kot Waterfalls and less than 10 minutes by car from the renowned Sanctuary of Castelmonte/Stara Gora, you can enjoy an authentic experience led by someone who loves and shares this land daily: Tiziana.
A long‑standing figure in local hospitality, Tiziana is celebrated for her passion in reviving traditional cuisine using carefully selected seasonal, locally sourced ingredients from nearby farms. Every dish she serves is a tribute to the land, crafted under the principles of Slow Food.
Your host will welcome you into her family-owned Trattoria Da Walter — a simple, genuine place beloved by locals and curious travelers alike—where time seems to stand still and flavors speak of ancient stories.
During the experience, Tiziana will lead you through a guided comparative tasting of local cheeses, accompanied by artisan bread, seasonal vegetables, foraged herbs, and pairings with typical wines, combining classical notes and creative twists. You’ll learn to identify aromas, textures, and flavors with fresh eyes and taste buds.
It’s a unique opportunity to explore the region through food, storytelling, and the heartfelt hospitality of someone who lives it every day.
More information:
- Meeting point: Trattoria Da Walter | Altana/Utana 26, 33040 San Leonardo/Sveti Lenart (UD), Italy
Free parking in front of the trattoria (about 10 spaces available) - Included: two-hour guided tasting with Tiziana, including pairings
- Not included: anything not explicitly stated
- Participants: 2–10 people
- Language: Italian
- Please arrive at the meeting point 15 minutes before the scheduled start time.
- In caso of bad weather, the experience will take place entirely indoors.
- If attendees cannot participate, no refunds, but the experience can be rebooked within 12 months.
BOOK THIS EXPERIENCE
Residents of Benečija (Natisone, Torre and Resia Valleys), people with differing abilities, or those arriving by public transport or CO₂‑free means may purchase a discounted ticket.
This experience is part of the “Menu of Experiences” promoted by DMO Turismo Benečija in partnership with businesses associated with Associazione "Invito", Slow Food Travel Valli del Natisone e Torre, and Pro Loco Nediške Doline – Valli del Natisone APS.
