25 € per person
Discover the benefits of goat milk products and immerse yourself in an authentic high-Torre Valley pasture experience—an invigorating break surrounded by nature and genuine flavors.
- You’ll experience the authenticity of goat milk, a natural source of oleic acid —a monounsaturated fat also found in extra-virgin olive oil— known for its LDL cholesterol and blood pressure–lowering effects. Fermenting the milk can further increase its oleic acid content.
- Goat milk stands out for its advantageous nutritional profile, rich in easily digestible medium-chain fatty acids, minerals, and natural antioxidants. These qualities are even more pronounced when the goats pasture in mountainous environments like the Alto Val Torre in Udine province.
- You’ll also get the opportunity to sample simple yet authentic pairings of goat cheeses and wines right on the farm.
Description
Alessia and her team will guide you through the farm’s landscapes and activities: from pasture-based husbandry and hay usage to land restoration and daily livestock management. At the end, enjoy the delicate pasture flavors and discover their value for your everyday well‑being.
More information:
- Meeting point: Azienda Agricola Zore | Zore, 33040 Taipana/Tipana (UD) Free parking. Private parking for 5 cars directly at the farm, plus public parking for 20 cars along the access road. Included: a guided tour of about one hour, tastings of various products, water and a glass of wine, plus a food-and-wine pairing lesson. Not included: anything not explicitly stated Participants: up to 20 people Language: Italian
- Please arrive at the meeting point 15 minutes before the scheduled start time.
- In case of bad weather, activities may be adjusted.
- If attendees cannot participate, no refunds, but the experience can be rebooked within 12 months.
BOOK THIS EXPERIENCE
Residents of Benečija (Natisone, Torre and Resia Valleys), people with differing abilities, or those arriving by public transport or CO₂‑free means may purchase a discounted ticket.
This experience is part of the “Menu of Experiences” promoted by DMO Turismo Benečija in partnership with businesses associated with Associazione "Invito", Slow Food Travel Valli del Natisone e Torre, and Pro Loco Nediške Doline – Valli del Natisone APS.
