28 € per person
In this experience, expert chefs will guide you to recognize the qualities of premium pasture-raised beef from vast, authentic regions like Friuli Venezia Giulia
- You’ll taste incredibly tender, flavorful cuts and explore the nuances of fat—the true source of flavor.
- You’ll learn how processing, aging, and certifications affect meat quality.
- you'll discover the science behind every flavor you experience. Among the tastings, don’t miss the Piedmontese Fassona Tartare.
Description
Immerse yourself in a rich sensory experience featuring some of the world’s most acclaimed pasture-raised meats. Led by expert chefs, you’ll sample at least three dishes made from premium cuts, learn how to identify quality, and distinguish pasture-raised from conventional meats. You’ll also uncover the best techniques to enhance flavor. An exclusive opportunity for true connoisseurs, in a small and intimate group.
More information:
- Meeting point: Osteria alla Cascina | Sorzento/Sarženta 4, 33049 San Pietro al Natisone/Špeter (UD)
Parking: Private, unattended. About 10 spots available. - Included: About one hour with a chef boasting 20+ years of experience preparing high-quality meat dishes, with three curated tastings
- Not included: anything not explicitly stated
- Participants: 2-12 people
- Language: Italian
- Please arrive at the meeting point 15 minutes before the scheduled start time.
- In case of bad weather, the experience will take place entirely indoors.
- If attendees cannot participate, no refunds, but the experience can be rebooked within 12 months.
BOOK THIS EXPERIENCE
Residents of Benečija (Natisone, Torre and Resia Valleys), people with differing abilities, or those arriving by public transport or CO₂‑free means may purchase a discounted ticket.
This experience is part of the “Menu of Experiences” promoted by DMO Turismo Benečija in partnership with businesses associated with Associazione "Invito", Slow Food Travel Valli del Natisone e Torre, and Pro Loco Nediške Doline – Valli del Natisone APS.
