Duration: 45 minutes
The workshop includes only a demonstration of the process of making gubana of the Natisone Valleys and a final tasting.
Description of the experience
The preparation process will be explained step by step. Tasting at the end of the workshop.
More information
This experience complies with anti-COVID-19 safety protocols.
- The workshop includes:
- explanation of how to prepare the gubana dough
- explanation of how to prepare the traditional filling
- procedure for preparing gubana
- history and traditions of gubana
- sweet snack.
- Cooking class for 1 to max 20 people
- Languages: Italian
- Location: At La Gubana della Nonna on Via Algida 63, Azzida, 33049 San Pietro al Natisone (UD)
- Punctuality is required.
Costs:
- 1 participant: €45
- 2 participants: €26 per person
- 3 or more participants: €15 per person
Click here to book the experience
