Location: Via Algida 63, Azzida, 33049 San Pietro al Natisone (UD)
Location: At La Gubana della Nonna on Via Algida 63, Azzida, 33049 San Pietro al Natisone (UD)
Time and date: September 13, from 9:00AM to 12:00PM
Get ready to get your hands in the dough because, together with Elisa, owner of Gubana Della Nonna, you will learn how to prepare traditional treats from the Natisone Valley in two variations: fried and boiled.
Participants will take home the strucchi prepared during the course and the recipes.
Description of the experience
The preparation process will be explained step by step. Tasting at the end of the workshop.
- explanation of how to prepare the strucchi dough
- explanation of how to prepare the traditional filling
- procedure for preparing strucchi
- history and traditions of strucchi
- tasting time.
Places are limited, so book your course now at .
Cost: €60 per person
