Location: Via Algida 63, Azzida, 33049 San Pietro al Natisone (UD) | La Gubana della Nonna
Saturday, November 8, from 9:30 AM to 12:30 PM, join pastry chef Francesca Gobbo at La Gubana della Nonna in Azzida/Ažla
In this workshop, you’ll learn the basics to make a vegan, gluten-free Sacher cake or Black Forest cake, muffins, and shortcrust pastry for tarts or cookies — perfect timing for the upcoming holiday season!
Cost: 60 € per person (includes the workshop, recipes, and final tasting).
For more information and registration:
(+39) (0)432 727234 (WhatsApp)