65 € per person
This 3-hour professional cooking mini-course will turn you into a trout cooking expert—working with one of the most delicate fish and one of the richest in nutrients like Omega-3, Vitamin D, and Selenium.
- Catch trout in the freshwater pond at Péstrofa Farmstay in Cedron, near San Pietro al Natisone.
- Under the guidance of Stefania, the local farmstay owner and chef, you’ll learn how to identify fresh fish, clean it, and fillet it.
- Finally, Stefania will lead you step-by-step through preparing a complete trout-based menu with simple, delicious recipes that bring out the best in the fish.
Description
Cross a hanging bridge over the Alberone River and let Stefania welcome you to her Péstrofa Farmstay, nestled in the green heart of the Natisone Valleys. Your experience starts with trout fishing in the farm’s private pond and continues with a hands-on flavor workshop: you’ll learn how to recognize fresh fish, clean it, fillet it, and—with Stefania guiding you step-by-step—turn it into a full menu that highlights every nuance of the trout’s flavor.
More information:
- Meeting point: Agriturismo Péstrofa | Cedron 10 - SP11, 33049 San Pietro al Natisone/Špeter (UD)
Free parking (about 20 spaces available) - Included: Trout fishing in the farmstay’s private pond, with all equipment provided. A hands-on lesson on how to clean and prepare the trout as part of a full meal—including appetizer, first course, and main course—all featuring trout, paired with herbs and other seasonal ingredients.
- Not included: Wine is not included in this experience.
- Participants: Up to 6 people
- Language: Italian
- Please arrive at the meeting point 15 minutes before the scheduled start time.
- In case of bad weather, the experience will take place entirely indoors.
- If attendees cannot participate, no refunds, but the experience can be rebooked within 12 months.
BOOK THIS EXPERIENCE
Residents of Benečija (Natisone, Torre and Resia Valleys), people with differing abilities, or those arriving by public transport or CO₂‑free means may purchase a discounted ticket.
This experience is part of the “Menu of Experiences” promoted by DMO Turismo Benečija in partnership with businesses associated with Associazione "Invito", Slow Food Travel Valli del Natisone e Torre, and Pro Loco Nediške Doline – Valli del Natisone APS.
