Kombucha workshop with the herbs of the Natisone Valleys

The Herbal Kombucha-making experience in the Natisone Valleys includes:

• Nature outing to select and gather wild herbs
• Cleaning and preparing the collected herbs
• Demonstration and guidance on blending and fermenting Kombucha
• Storage tips and practical advice for home production
• Explanation of ideal pairings with typical regional dishes
• Transfer of secrets and traditional techniques from an expert with decades of experience.

Suitable for everyone, in direct contact with nature and local biodiversity.

Language: Italian
Participants: 2 - 12 people

BOOK THIS EXPERIENCE

Residents of Benečija (Natisone, Torre and Resia Valleys), people with differing abilities, or those arriving by public transport or CO₂‑free means may purchase a discounted ticket.

This experience is part of the “Menu of Experiences” promoted by DMO Turismo Benečija in partnership with businesses associated with Associazione "Invito", Slow Food Travel Valli del Natisone e Torre, and Pro Loco Nediške Doline – Valli del Natisone APS.